Soft caramels. I'm eager to see what other people say! (Not that I really need new candies to try..)

I like anything that's chocolate with lemon, which is hard to find. Orange and chocolate works too but don't give me the fake tasting chocolate orange that's popular around the holidays.

I guess milk chocolate with caramel. Ghirardelli is best but even plain ol' Rolo would work in a pinch. Also tootsie rolls. And soft caramels.

Good milk chocolate.

Dark chocolate with orange or raspberry.... Mmmm.

Reese's Peanut Butter Cups.

I, too, love some caramel.

Bubble gum.

Also into Reese's (but have you ever noticed how the seasonal ones - pumpkins, trees - are much more delicious than the regular cups?) and have an unhealthy obsession with Hershey's Candy Cane kisses.

Hands down, favorite candy of all time is Ferrero Raffaello Almond Coconut. I can eat a box of thirty-six in one sitting.

Perrugino Baci, which I buy from a place in Soho as a Christmas treat.

Straight-up dark chocolate. No fruit flavoring or sea salt or whatever. Straight chocolate. Something in the 65-70% range is good for me.